Author(s): Megan C. Evans, Josie Carwardine, Rod J. Fensham, Don W. Butler, Kerrie A. Wilson, Hugh P. Possingham, Tara G. Martin Title: Carbon farming via assisted natural regeneration as a cost-effective mechanism for restoring biodiversity in agricultural landscapes Year: 2015 In: Environmental Science & Policy Volume 50, June 2015, Pages … Continue reading
Author(s): Harold Levrel, Nathalie Frascaria-Lacoste, Julien Hay, Gilles Martin, Gilles Pioch Title: Restaurer la nature pour atténuer les impacts du développement Year: 2015 Pages: 320 Publication type: book Language: French Source: http://www.quae.com/fr/r4643-restaurer-la-nature-pour-attenuer-les-impacts-du-developpement.html?utm_content=148586&utm_source=Dolist&utm_medium=E-Mail&utm_term=mesures+compensatoires&utm_campaign=restaurer+la+nature-10238368 … Continue reading
Some time ago I have been asked by Divya Narain if I could contribute an article to the latest issue on business and biodiversity of “SQ — raising the sustainability quotient” –the bulletin of the Bombay Chamber of Commerce and … Continue reading
This is the sixth and final part of a guest post series by Nuno Gaspar de Oliveira who works as consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business … Continue reading
This is the fifth part of a guest post series by Nuno Gaspar de Oliveira who works as consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business Ecosystems’ … Continue reading
This is the fourth part of a guest post series by Nuno Gaspar de Oliveira who works as consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business Ecosystems’ models, … Continue reading
This is the third part of a guest post series by Nuno Gaspar de Oliveira who works as consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business Ecosystems’ models, … Continue reading
This is the second part of a guest post series by Nuno Gaspar de Oliveira who works as.consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business Ecosystems’ models, This … Continue reading
This is the first part of a guest post series by Nuno Gaspar de Oliveira who works as.consultant and advisor in Esporão, a portuguese main wine and olive oil company, in the area of Strategic Management for sustainability using ‘Business Ecosystems’ models, … Continue reading
Some time ago I have been asked by Dave Poulton to review a chapter on biodiversity offsets under the German Impact Mitigation Regulation. So I am more than happy to inform you that Dave’s report entitled “KEY ISSUES IN BIODIVERSITY OFFSET … Continue reading